International F&B Incubation Center & Restaurant

Objective : Operate a Food & Beverage Incubation Center to promote innovation of food & beverage, it will either create new F&B product, new F&B business models or talented F&B business people. This center is also a restaurant for providing innovative F&B, a place for cooking courses and a place to incubate new F&B business models with technologies.

Positive Impact :

  • Grow innovation of F&B.
  • Help talented F&B operator especially from disadvantaged families.
  • Integrate resources from F&B industry for digital transformation and go into e-business.
  • Integrate arts and culture into F&B
  • Integrate high-tech into F&B for new business models

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