Objective : Operate a Food & Beverage Incubation Center to promote innovation of food & beverage, it will either create new F&B product, new F&B business models or talented F&B business people. This center is also a restaurant for providing innovative F&B, a place for cooking courses and a place to incubate new F&B business models with technologies.
Positive Impact :
- Grow innovation of F&B.
- Help talented F&B operator especially from disadvantaged families.
- Integrate resources from F&B industry for digital transformation and go into e-business.
- Integrate arts and culture into F&B
- Integrate high-tech into F&B for new business models