Location : Taipei City, Neihu District
Objective : Operate a Food & Beverage Incubation Center to promote innovation of food & beverage, it will either create new F&B product, new F&B business models or talented F&B business people. This center is also a restaurant for providing innovative F&B, a place for cooking courses and a place to incubate new F&B business models with technologies.
Positive Social Impact :
- Help innovation of F&B and make Taiwan F&B enter international market.
- Help talented F&B operator and business to grow and to be globalized.
- Integrate all the resources from Kang-Ning University and F&B industry to help F&B business go into e-business.
- Integrate arts and culture into F&B
- Integrate high-tech into F&B new business models