International F&B Incubation Center & Restaurant

Location : Taipei City, Neihu District

Objective : Operate a Food & Beverage Incubation Center to promote innovation of food & beverage, it will either create new F&B product, new F&B business models or talented F&B business people. This center is also a restaurant for providing innovative F&B, a place for cooking courses and a place to incubate new F&B business models with technologies.

Positive Social Impact :

  • Help innovation of F&B and make Taiwan F&B enter international market.
  • Help talented F&B operator and business to grow and to be globalized.
  • Integrate all the resources from Kang-Ning University and F&B industry to help F&B business go into  e-business.
  • Integrate arts and culture into F&B
  • Integrate high-tech into F&B new business models

 

 

 

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